Does An Egg Fast Work - How To Lose Weight In 12 Weeks
It works perfectly. It is delicious.
Here is my How to Make an Egg Fast Work video.
If you are like me, and don’t have eggs for your morning snack, or for your snack during the day, make the eggs quick and easy on the stove. The trick is, you can make everything quickly and inexpensive by hand or without eggs. If you haven’t been to a butcher and they just tell you how to make your own butter, the whole idea is completely off the mark.
To make a short recipe, just put two tablespoonful (6 tablespoons) of flour in a bowl, cover the bowl lightly with cooking spray (not the boiling pot), add your milk, your eggs (2 tablespoons), and the butter, and bake for 5-7 minutes or until it is golden brown (don’t be amazed if it comes out red). If you are not feeling so lucky, add about 3 tablespoons of your melted butter.
Once the ingredients are melted, slowly dip your spoon into the hot milk and continue to dip into the butter for about 8-10 minutes. After about a minute or so it should feel creamy, but nothing too intense.
Once the liquid is clear, you can transfer a pan or plate of eggs to the microwave then place them in a small bowl or skillet (this is easier to do than in a mixer).
Once cooked and just like in the picture, you should have eggs on the countertop, about 14 cup of the butter at one time.
If you need to add on some cheese to this recipe, simply add 1 teaspoon or so (this is for those who are not too worried about sticking to the butter). You can also omit the cheese, but don’t try this as a substitute for the sauce you wish to add on top. (For those still struggling with the taste of the cheese, we recommend a few tablespoons of brown sugar instead.)
You can also try some of the delicious Italian sauces or simply add your own cheese and your choice of pasta and sauces.
Here is an easy recipe for making a quick egg sandwich recipe as well.
The video above is my great-great-great egg sandwich recipe.
If you like, you can make a whole egg sandwich just like this one
I love the idea of using eggs in the middle of a salad or for a side with a little extra creaminess.
If you love eggs andor make salads
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